A selection of tzatziki, skordalia, tirokafteri, melitzanosalata, fava and taramasalata. Served with four slices of homemade pita bread.
Skordalia
Potato purée with garlic, homemade yoghurt, onions and parsley. Served with four slices of homemade pita bread.
Tzatziki
Homemade yoghurt with cucumber, garlic, dill and extra virgin olive oil. Served with four slices of homemade pita bread.
Tirokafteri
Feta cheese, roasted bell pepper and fresh chilli dip. Served with four slices of homemade pita bread.
Fava Santorini
Yellow split pea purée with sliced onions, vinegar and extra virgin olive oil. Served with four slices of homemade pita bread.
Melitzanosalata
Roasted eggplant mashed with balsamic, garlic and parsley. Served with four slices of homemade pita bread.
Pita Bread
Soft, homemade Greek pita bread – freshly baked with a light, fluffy pocket perfect for wraps and dipping.
Psomi Psito
Grilled bread with olive oil and oregano.
Taramasalata
A creamy mixture of fish roe, lemon juice, onion, bread and extra virgin olive oil. Served with four slices of homemade pita bread.
Appetisers
Faros Mix Meze
A selection of spanakopita, keftedes, kolokithokeftedes, calamari, dolmadakia, gavros marinatos, dakos and mussels saganaki.
Spanakopita
Greek-style spinach pie with feta cheese and herbs.
Gavros Marinatos
Marinated anchovies served with red onions, lemon and extra virgin olive oil.
Fried Calamari
Served with fresh lime.
Grilled Octopus
Octopus tentacle, fava, tomato, onion.
Kalamata Olives
Large, deep purple καλαμάτα olives with a firm, meaty texture and bold, tangy flavour.
Greek Saganaki
Breaded emmental cheese, lime.
Kolokithokeftedes
Zucchini fritters with feta, spring onion and fresh mint, served with tzatziki.
Keftedes
Traditional Greek-style meatballs.
Feta Bouyourdi
Baked feta with tomato, onion, capsicum, olive oil, oregano.
Dolmadakia
Stuffed grape leaves with rice, herbs, spices, yoghurt.
Dakos
Cretan barley rusk topped with fresh tomatoes, feta, oregano and extra virgin olive oil.
Feta Cheese
A must on the table, this traditional Greek cheese made from sheep’s milk (or a blend with goat’s milk) has a crumbly texture and a tangy, salty flavour.
Garides Saganaki
Tiger prawns, tomato sauce, feta.
Mussel Saganaki
Black mussels, tomato sauce, feta.
Kreatopita
Lamb meat pie with cream cheese and herbs.
Tiganita Kolokithakia
Crispy fried zucchini served with tzatziki.
Salads & Soups
Kolokithosalata
Grilled zucchini salad with cherry tomato confit, fresh mint, Kalamata olives, balsamic dressing and crumbled feta.
Psarosoupa — Greek Fish Soup
Greek fish soup with mixed seafood, potato, celery and carrot.
