CHEF’S
ONLY THE FINEST FOOD & GREAT SERVICE
Enjoy authentic Greek cuisine, perfected by our chef from Crete, Greece. Indulge in the finest flavours, crafted with dedication and passion, and experience warm, attentive service in every moment. At Faros, we bring the taste and hospitality of Greece to your table in Kuala Lumpur, for truly unforgettable dining.
cuisine
OUR GOALS & HISTORY
Rooted in the rich culinary traditions of Greece and Crete, our mission is to bring authentic Greek flavors and hospitality to Kuala Lumpur. Guided by passion and a dedication to excellence, Faros was founded to create memorable dining experiences for everyone. Our story is shaped by a commitment to quality, genuine service, and celebrating every beautiful moment shared around the table.
homemade bread and dips
Taramasalata — creamy fish roe dip.
Fava Santorini — yellow split pea purée.
Melitzanosalata — roasted eggplant dip.
All dips are served with four slices of homemade pita bread.
appetisers
Spanakopita — spinach pie with feta cheese and herbs.
Dakos — Cretan barley rusk with tomato, feta, oregano and olive oil.
Dolmadakia — grape leaves stuffed with rice, herbs and spices.
Faros Mix Meze — a selection of Greek appetisers.
Grilled Meat & Fish
Paidakia — grilled lamb chops with lemon and patates lemonates.
Meat Lovers’ Platter — beef, lamb and chicken with pita bread and French fries.
Whole Grilled Seabass with seasonal vegetables and ladolemono.
Biftekia Pita Gyros Wrap with fries, tomato, onion and tzatziki.
Giovetsi Lamb — orzo pasta in a casserole with a light tomato sauce.
Giovetsi Seafood — orzo pasta in a casserole with mixed seafood.
desserts
Galaktoboureko — vanilla custard in filo pastry with cinnamon syrup.
Yiaourti me Meli — homemade Greek yoghurt with honey and walnuts.
Portokalopita — Greek orange cake with vanilla ice cream.
Greek Baklava — filo pastry with walnuts, almonds and cinnamon honey syrup.
reserve
book a table
*reservations recommended
Book private dining rooms
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