Appetisers

A selection of spanakopita, keftedes, kolokithokeftedes, calamari, dolmadakia, gavros marinatos, dakos and mussels saganaki.

Greek-style spinach pie with feta cheese and herbs.

Breaded emmental cheese, lime.

Marinated anchovies served with red onions, lemon and extra virgin olive oil.

Served with fresh lime.

Octopus tentacle, fava, tomato, onion.

Large, deep purple καλαμάτα olives with a firm, meaty texture and bold, tangy flavour.

Traditional Greek-style meatballs.

Zucchini fritters with feta, spring onion and fresh mint, served with tzatziki.

Stuffed grape leaves with rice, herbs, spices, yoghurt.

Cretan barley rusk topped with fresh tomatoes, feta, oregano and extra virgin olive oil.

A must on the table, this traditional Greek cheese made from sheep’s milk (or a blend with goat’s milk) has a crumbly texture and a tangy, salty flavour.

Tiger prawns, tomato sauce, feta.

Baked feta with tomato, onion, capsicum, olive oil, oregano.

Black mussels, tomato sauce, feta.

Lamb meat pie with cream cheese and herbs.

Crispy fried zucchini served with tzatziki.